Laung (Cloves)

• Cloves are rich in eugenol, a compound with potent anti-inflammatory properties. This may help alleviate symptoms of conditions like arthritis, rheumatism, and muscle pain.
• Cloves may help fight bacteria and fungi in the mouth, promoting oral health and potentially reducing bad breath, gingivitis, and plaque buildup.
• Cloves may stimulate the production of digestive enzymes, aiding digestion and potentially relieving bloating and discomfort.
• Some preliminary research suggests cloves may improve insulin sensitivity and blood sugar control, potentially benefiting individuals with diabetes. However, more research is needed to confirm these findings.
• The warming properties of cloves may help clear chest congestion and soothe respiratory discomfort.

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